Beef Vegetable Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. dry onion soup (Lipton)
1 pkg. frozen peas and carrots
1 can cream of mushroom soup
1/2 pkg. frozen Tater Tots

Preparation

Place ground beef in bottom of buttered casserole dish. Sprinkle with dry onion mix and soup; add layers of other ingredients in order.
Bake at 375\u00b0 for one hour.