Bring 12 cups water and 2 tablespoons salt to a boil in a lobster pot or large, wide stockpot.Pick up each lobster firmly, holding the back of the body behind the claws. Add 2-4 lobsters to the pot; ...
Wash the mussels in cold running water.Pull off any stringy \"beards\" and throw away any mussels that fail to close after tapping them firmly.Get out a large, heavy saucepan with a tight fitting li ...
Preheat oven to 325 degrees. Place shrimp in baking dish 9 X 11: do not overlap. Combine remaining ingredients in bowl, adding the bread crumbs last. Spoon over shrimp. Bake 25 to 30 minutes.You can ...
Heat the oven to 350 degrees.Cook and drain the broccoli.Mix all ingredients in a large baking dish.Bake for 1 hour. ...
In food processor, pulse onion, celery, red pepper, and garlic until chopped fine, about six 1-second pulses, scraping down sides of bowl once or twice. Do not overprocess; vegetables should not be ...
SHRIMP:.Combine first 10 ingredients, including fennel if desired, in a small bowl.Peel shrimp, leaving tails on; devein, if desired.Dredge shrimp in spice mixture.Heat 2 tablespoons oil in a large ...
Heat oil in large saute pan.Add shrimp, cook for 3 minutes.Add cream and lemon juice.Add as much Tabasco as you can handle.Reduce on high for 5 minutes (watch carefully to prevent overflow).Add butt ...
Mix together all ingredients in medium size mixing bowl (be sure to add cracker crumbs last).Take about 1-2 tbsp worth of mix and squish into 3 inch patties onto lightly greased frying pan.Pan fry e ...
Bake, peel, and mash the sweet potatoes with a potato masher. To get four cups, its about 3 1/2-4 pounds of sweet potato.In a large bowl, beat together the potatoes (cooled until just warm), sugar, ...
Cook squash in salted water until tender. Drain. Brown sausage and drain. Mix all ingredients using 1 cup cheese, saving the rest of the cheese for the topping. Pour into a 2 quart casserole dish. B ...