Brown the meat in a large pan.Add onion, garlic, ginger, carrots and some salt and pepper halfway through.Remove from heat when carrots are tender.Stir in cabbage and bean sprouts, this will help co ...
Saute onions and bell pepper in a little butter, cooking until onions are transparent.Add jalapeno pepper and set aside.Mix all other ingredients, except for crawfish.Add onions and peppers, then cr ...
Rub cilantro pesto on flesh of trout then place on grill or sauteed pan skin side down.Turn over and grill/saute for approximately 3 minutes creating grill marks.Remove skin using tongs.Place mix ve ...
In a large resealable plastic bag, combine the first six ingredients; add flank steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight.Coat grill rack with nonstick cooking spray bef ...
Brown the beef, add onion, garlic and seasonings.Saute a few minutes.Add 1/2 can of tomato sauce.Mix rice with meat mixture, cook for 2-3 more minutes.Pour small amount of tomato sauce in bottom of ...
Keep the mussels refrigerated until you're ready to use. Once ready, place them in a large bowl of ice cold water. Scrub the outsides of the mussels and remove the string (or \"beard\") by using a t ...
Spray slow cooker w/ nonstick spray.Layer half of frozen tots on bottom of crockpot.Sprinkle w/ 1/3 Celsius bacon pieces & 1/3 Celsius shredded cheese.Add diced chicken on top.Season with salt & pep ...
Cut stems from chard (if leaves are large, cut out coarse portions of rib), then cut stems crosswise into 1/4-inch-thick slices.Stack chard leaves and roll into cylinders. Cut cylinders crosswise to ...
Cook ground beef until done and drain.Combine beans, seasonings, and tomato sauce in the skillet with the meat.Stir and simmer it for a few minutes.When hot, place in a 9\" by 13\" pan.Sprinkle with ...
In a large skillet, heat 1 tablespoon of olive oil at medium high heat. Add onion and bell pepper and cook while stirring for 5 minutes. Add spinach, 1 teaspoon of rosemary, 1/2 teaspoon of salt and ...