Spray or butter a shallow baking dish. Layer 1 1/2 cans green beans in the bottom of the dish and then lay cheese slices over the beans. Spread 1/2 the mushroom soup over cheese, then the rest of th ...
Melt oleo in dish.Mix in the remaining ingredients.Bake at 350\u00b0 for 1 hour or until golden brown. ...
Mix the beans and mushroom soup in a baking dish.Top with cheese, then onions.Bake at 350\u00b0 until brown and bubbly. ...
Place chicken in casserole.Mix chicken soup and wine and pour over the chicken. Top with Swiss cheese and cover with a thick layer of dressing.Dribble some butter over dressing. Bake at 325\u00b0 fo ...
Place chicken breasts in greased flat casserole (9 x 13-inch) Pyrex dish.Cover with sliced cheese.Mix milk and soup and pour over chicken.Mix stuffing mix with melted butter.Pat down over chicken.Co ...
Cut chicken breasts in half.Place between two sheets of waxed paper and pound a little flatter.Grate 1/2 cup of the cheese; cut the rest into six sticks, each of the size to fit into a chicken breas ...
Drain all liquid off of the green beans, Shoepeg corn, mushrooms and water chestnuts.Mix with the soup, Cheddar cheese and sour cream.Pour into casserole dish and top with the Ritz crackers (mixed w ...
Make layers of squash and then apples in an 8 x 8-inch pan. End with a layer of apples.Sprinkle cinnamon and nutmeg on top. Cover pan with foil and bake in a 350\u00b0 oven for 45 to 60 minutes. Rem ...
Heat wine in a double boiler over low heat.Place cheese in a plastic bag and sprinkle flour over cheese, shaking bag to coat all.When wine gets bubbles forming on top, place one handful of cheese in ...