Seafood Queso - cooking recipe

Ingredients

1 lb. shredded Monterey Jack cheese
1 Tbsp. flour
1/2 c. shrimp, cooked (fresh)
1/2 c. crabmeat, cooked (fresh)
1/2 c. dry white wine
1/4 c. salsa Dempsey

Preparation

Heat wine in a double boiler over low heat.
Place cheese in a plastic bag and sprinkle flour over cheese, shaking bag to coat all.
When wine gets bubbles forming on top, place one handful of cheese into wine.
Stir until melted and continue to add cheese until all is melted and smooth.
Keep warm.
Warm seafood and salsa in a fondue pot.
Pour cheese over hot seafood mixture and gently stir.
Serve with corn tortilla chips.