Chicken And Stuffing Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
sliced white cheese (Monterey Jack, Swiss or Muenster)
1 can cream of mushroom soup
1/2 c. low-fat milk
8 oz. Pepperidge Farm stuffing
1 stick butter or margarine, melted

Preparation

Place chicken breasts in greased flat casserole (9 x 13-inch) Pyrex dish.
Cover with sliced cheese.
Mix milk and soup and pour over chicken.
Mix stuffing mix with melted butter.
Pat down over chicken.
Cover with foil.
Bake at 350\u00b0 for 1 1/2 hours.
Recipe can be doubled for large group.