Potato Casserole - cooking recipe

Ingredients

1 bag frozen hash browns, thawed
1 stick butter, melted
1 can cream of chicken soup
1/2 c. chopped onion
1 tsp. salt
1 c. grated sharp Cheddar cheese
1 c. sour cream

Preparation

Mix together and bake at 350\u00b0 for 1 1/2 hours.