Vegetable Casserole - cooking recipe

Ingredients

1 can French green beans
1 can white Shoepeg corn
1 can sliced mushrooms
1 can sliced water chestnuts
1 can cream of celery soup
1/2 c. grated Cheddar cheese
4 Tbsp. sour cream
1/2 stick butter
crushed Ritz crackers

Preparation

Drain all liquid off of the green beans, Shoepeg corn, mushrooms and water chestnuts.
Mix with the soup, Cheddar cheese and sour cream.
Pour into casserole dish and top with the Ritz crackers (mixed with melted butter/margarine).
Bake at 350\u00b0 for 30 to 35 minutes.