Chicken Casserole - cooking recipe

Ingredients

3 lb. chicken breasts
1 can cream of chicken soup
1/2 c. white wine
1 c. shredded Swiss cheese
Pepperidge Farm dressing

Preparation

Place chicken in casserole.
Mix chicken soup and wine and pour over the chicken. Top with Swiss cheese and cover with a thick layer of dressing.
Dribble some butter over dressing. Bake at 325\u00b0 for 1 hour.