Green Bean Casserole - cooking recipe

Ingredients

3 cans cut green beans
1 can mushroom soup
3/4 soup can milk
4 to 6 slices cheese or shredded
1/2 c. bread crumbs
6 slices margarine (stick)

Preparation

Spray or butter a shallow baking dish. Layer 1 1/2 cans green beans in the bottom of the dish and then lay cheese slices over the beans. Spread 1/2 the mushroom soup over cheese, then the rest of the green beans.
Mix remaining soup and milk; pour over mixture. Put the bread crumbs on top and dot with margarine. Bake, uncovered, at 350\u00b0 until lightly browned, about 45 minutes.