Stuffed Chicken Supreme(Serves 6) - cooking recipe

Ingredients

3 skinned, boned chicken breasts
3 slices bacon
1/2 lb. Mozzarella cheese
1/4 c. chopped pimiento
1 (10 oz.) can mushroom soup
3/4 c. sour cream
1/8 c. tomato sauce
1/8 c. chopped parsley
2 Tbsp. chopped basil
1 Tbsp. chopped chives

Preparation

Cut chicken breasts in half.
Place between two sheets of waxed paper and pound a little flatter.
Grate 1/2 cup of the cheese; cut the rest into six sticks, each of the size to fit into a chicken breast.
Place the chopped herbs on a plate and roll the cheese sticks around in them until they are coated.
Roll each 1/2 chicken breast around a cheese stick and place seam side down in a buttered 2-quart baking dish.
Top each chicken breast with 1/2 slice of bacon.
Blend together soup, tomato sauce, grated cheese and sour cream; spread over chicken.
Sprinkle with pimiento and chopped herbs, if any are leftover.
Bake at 350\u00b0 for 1 hour and 15 minutes.