Mix first 5 ingredients and spread on tortillas (spread thickly and to edges).Roll up tortilla.Refrigerate overnight in airtight container or wrap individually in plastic wrap.They will keep for day ...
Cook squash and onion in salted water.Drain and mash.Add remaining ingredients, reserving 1/2 the dressing mix for topping. Line casserole with remaining dressing mix.Fill with squash mixture.Cover ...
In buttered casserole dish, layer the following: cream of mushroom sauce to cover bottom and crumbled Ritz crackers.Lay asparagus over crackers and sprinkle with cheese.Bake, uncovered, for 20 minut ...
Warm and drain potatoes. Then mash with a fork. Add sugar, milk, cinnamon, eggs and butter. Bake 15 minutes in 400\u00b0 oven. ...
Cut bacon crosswise into 1/4-inch strips.Heat 3 quart saucepan over medium heat.Add bacon; saute 4 minutes or until crispy.Remove with slotted spoon to drain on paper towel; discard fat from saucepa ...
In a large greased casserole, toss together first 6 ingredients.Mix together next 6 ingredients and spread over chicken mixture.Add eggs.Sprinkle with cheese and chips.Bake at 350\u00b0 for about 30 ...
Combine all ingredients.Season with salt and pepper.Place in casserole.Sprinkle with crumbs.Bake at 350\u00b0 for 35 minutes, uncovered. ...
Saute shrimp in margarine for 1 minute or until shrimp turns pink.Add celery and onions.Cook, stirring 2 minutes.Add spinach and Chinese vegetables which have been rinsed and drained. Cover and cook ...
Mix all ingredients and bake 30 to 40 minutes at 350\u00b0.Cover with foil or lid to bake and stir after about 15 minutes. ...