Crunchy Chicken Casserole - cooking recipe

Ingredients

2 c. diced, cooked chicken
2 Tbsp. pimiento, sliced
1 can water chestnuts, sliced
1 c. sliced celery
1/4 c. chopped toasted almonds
1/4 c. chopped cashew nuts
1/2 c. mayonnaise
1/2 tsp. Accent
2 Tbsp. lemon juice
1/2 tsp. salt
2 tsp. green onion
1/2 c. sour cream
3 hard-cooked eggs, sliced
1/4 c. shredded American or Cheddar cheese
1 c. crushed potato chips

Preparation

In a large greased casserole, toss together first 6 ingredients.
Mix together next 6 ingredients and spread over chicken mixture.
Add eggs.
Sprinkle with cheese and chips.
Bake at 350\u00b0 for about 30 minutes or until heated.