Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
1 large onion
1 small jar pimentos
1 (8 oz.) carton sour cream
salt and pepper to taste
1 can cream of chicken soup
1 pkg. Pepperidge Farm dressing mix
enough butter to grease baking dish

Preparation

Cook squash and onion in salted water.
Drain and mash.
Add remaining ingredients, reserving 1/2 the dressing mix for topping. Line casserole with remaining dressing mix.
Fill with squash mixture.
Cover with reserved mix.
Bake in a 350\u00b0 oven for 30 minutes.
Yields 8 servings.