Melt butter with sriracha sauce in a skillet over medium low heat; saute garlic a minute and add shrimp.When the shrimp is almost cooked through and opaque, add the herbs to wilt. ...
1. Open the meat, rinse and pat dry. Place it on a platter, and coat the whole thing with oil, then rub the spices inches Be sure to use a lot more of all of the spices, because the roast will be on ...
Fully shell & de-vein the shrimp. Use shells to make stock if you so desire.Mix 1/2 cup of minced garlic, 1/4 cup of olive oil, and if you like a little kick add chili oil and red pepper flakes. Pou ...
Melt butter in large pan.Add vegetables, seasonings and lemon juice.Cook slowly for 5 minutes.Add chicken broth and simmer for 20 minutes.Remove bay leaf.Add seafood and cook for 5 minutes longer.Ad ...
Butter a 9x13 baking dish.Whisk together eggs, half and half, maple syrup, cinnamon, nutmeg, and vanilla in a medium bowl. Set aside.Beat the cream cheese and marmalade until smooth.Spread the cream ...
Heat a 12 inch skillet over high heat for 4 minutes.Toss shrimp with 1/2 of the red pepper flakes, 2T oil, 3/4 t salt.Add shrimp to hot skillet quickly arrange in single layer sear until bottom of s ...
In a large skillet cook sausage until brown and drain.Stir in tomato sauce; heat through.Transfer to a 2 quart baking dish.Top with pepperoni slices, onion, mushrooms and olives.Sprinkle with cheese ...
Preheat oven to 375 degrees.Mix the cream soup, sour cream and milk together.Add mixture, cheese and ham to rice.Put in a 9 by 13 inch pain and place in oven.In a skillet melt butter and add bread c ...
Preheat a charcoal grill for direct grilling over high heat or you can use the broiler, on high.Whisk together the miso, sake, sugar and 2 tablespoons water until combined.Brush the cut-side of the ...
Combine all ingredients in a blender or food processor and mix until a paste is formed. Chill until needed to serve over fish or other seafood. ...