Mexican Roll-Ups - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (16 oz.) pkg. sour cream
2 jalapeno peppers, chopped
10 green onions, chopped
1 pkg. grated or shredded Cheddar cheese
10 flour tortillas

Preparation

Mix first 5 ingredients and spread on tortillas (spread thickly and to edges).
Roll up tortilla.
Refrigerate overnight in airtight container or wrap individually in plastic wrap.
They will keep for days.