Squash Casserole - cooking recipe

Ingredients

2 lb. cooked squash
1 1/2 c. grated cheese
1 medium onion, chopped
1 can cream of mushroom soup
1/2 c. mayonnaise
1 c. shredded carrots
1 c. crushed Ritz crackers

Preparation

Combine all ingredients.
Season with salt and pepper.
Place in casserole.
Sprinkle with crumbs.
Bake at 350\u00b0 for 35 minutes, uncovered.