Asparagus Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 pkg. Ritz crackers
2 cans asparagus, long stemmed
3/4 lb. grated cheese

Preparation

In buttered casserole dish, layer the following: cream of mushroom sauce to cover bottom and crumbled Ritz crackers.
Lay asparagus over crackers and sprinkle with cheese.
Bake, uncovered, for 20 minutes at 350\u00b0.