Nantucket Scallop And Cod Chowder - cooking recipe

Ingredients

2 slices bacon
2 Tbsp. unsalted butter
2 medium size onions, chopped
2 c. milk
1 c. half and half
1 (8 oz.) bottle clam broth
1 c. cubed new potatoes
1 tsp. salt
1/8 tsp. white pepper
1/2 lb. sea scallops
1/2 lb. cod fillet
chopped parsley for garnish

Preparation

Cut bacon crosswise into 1/4-inch strips.
Heat 3 quart saucepan over medium heat.
Add bacon; saute 4 minutes or until crispy.
Remove with slotted spoon to drain on paper towel; discard fat from saucepan.