Brown ground meat and onion; add enchilada mix, tomato soup, mushroom soup, Cheddar cheese soup and Ro-Tel tomatoes.Cook for about 10 minutes, then pour in casserole dish, alternating meat with tort ...
Mix thoroughly; chill overnight.Serve with crackers or raw vegetables. ...
Shell and devein shrimp; set aside.Heat olive oil in saucepan and add rice, onion, green pepper and garlic.Saute until rice is lightly browned while stirring constantly.Reduce heat and add tomatoes ...
Baking Temperature: 325\u00b0.Baking Time: 45 minutes. ...
Drain salmon; set aside.Cook noodles according to package directions.Drain and rinse in hot water.Combine noodles, salmon, celery and onions.Blend in sour cream, mustard, mayonnaise, thyme and salt. ...
Mix first six ingredients and put cracker crumbs on top.Drip some margarine over top.Bake at 350\u00b0 for 30 minutes. ...
Melt butter in skillet.Add chopped vegetables.Cook over medium heat until melted.Add tomatoes; simmer for 15 minutes. Add shrimp and dry ingredients; simmer and cook for 15 minutes. Serve over rice ...
Cook noodles to specifications on box.Drain while preparing broccoli.Cook broccoli and butter for 10 minutes on High in microwave.Add 2/3 cup water to gravy mixture and cook on medium on stove top u ...
Cook onions, celery and pepper in butter until tender. Mix all ingredients and put into 9 x 13-inch dish. Will be very soupy. Bake at 350\u00b0 for 45 minutes to 1 hour. ...
Combine all ingredients in a large bowl.Stir until evenly distributed.Put about 1 1/2 cups mixture each into three 1-pint airtight containers.Label.Store in a cool, dry place.Use within 6 to 8 month ...