Veggie Salmon Casserole(Tuna Optional) - cooking recipe

Ingredients

2 (16 oz.) cans red salmon, flaked
6 oz. (3 c.) uncooked egg noodles
1/2 c. chopped celery
1/3 c. sliced green onions
1/2 to 2/3 c. sour cream
2 tsp. mustard
1/2 c. mayonnaise
1/2 tsp. dried thyme leaves
1/4 tsp. salt
1 small zucchini, sliced
1 c. shredded Monterey Jack cheese
1 medium tomato, chopped

Preparation

Drain salmon; set aside.
Cook noodles according to package directions.
Drain and rinse in hot water.
Combine noodles, salmon, celery and onions.
Blend in sour cream, mustard, mayonnaise, thyme and salt.
Spoon half the mixture into a buttered 2-quart casserole.
Top with half the zucchini; repeat layers.
Top with cheese.
Bake uncovered at 350\u00b0 for 30 minutes or until hot and bubbly.
Sprinkle with chopped tomatoes.