Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage (bacon or ham)
6 slices bread, diced
1 1/2 c. shredded cheese (Lacey Swiss)
1 1/2 c. milk
6 eggs
salt and pepper to taste

Preparation

Baking Temperature: 325\u00b0.
Baking Time: 45 minutes.