Vegetable-Cheese Casserole - cooking recipe

Ingredients

1 can Veg-All (or 2 c. leftover vegetables)
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1 can water chestnuts, drained
1 c. grated Cheddar cheese (sharp is best)
cracker crumbs (Ritz or bread crumbs of any sort)
margarine

Preparation

Mix first six ingredients and put cracker crumbs on top.
Drip some margarine over top.
Bake at 350\u00b0 for 30 minutes.