Dill-Lemon Rice Mix(Serve This As A Side Dish With Fresh Trout) - cooking recipe

Ingredients

4 c. uncooked long grain rice
5 tsp. dried grated lemon peel
4 tsp. dill weed or dill seed
2 tsp. dried minced chives
2 tsp. salt
8 tsp. instant chicken bouillon

Preparation

Combine all ingredients in a large bowl.
Stir until evenly distributed.
Put about 1 1/2 cups mixture each into three 1-pint airtight containers.
Label.
Store in a cool, dry place.
Use within 6 to 8 months.
Makes about 4 1/2 cups of Dill-Lemon Rice Mix.