Shrimp Etouffee - cooking recipe

Ingredients

3 lb. peeled shrimp
2 cloves garlic
1 (16 oz.) can tomatoes
1/2 c. chopped green onion
1 stick butter
2 Tbsp. parsley
1 c. chopped onion
2 bay leaves
1 chopped bell pepper
1/2 c. chopped celery
salt, pepper and cayenne to taste

Preparation

Melt butter in skillet.
Add chopped vegetables.
Cook over medium heat until melted.
Add tomatoes; simmer for 15 minutes. Add shrimp and dry ingredients; simmer and cook for 15 minutes. Serve over rice with French bread and butter.