Mushroom And Rice Casserole - cooking recipe

Ingredients

1 stick butter
1 chopped onion
1 c. diced celery
1 can sliced water chestnuts
1 Tbsp. parsley flakes
1 Tbsp. Italian seasoning
1 chopped green pepper
1 1/2 c. uncooked Minute rice
1/4 tsp. salt
2 cans beef consomme
1 large can mushrooms

Preparation

Cook onions, celery and pepper in butter until tender. Mix all ingredients and put into 9 x 13-inch dish. Will be very soupy. Bake at 350\u00b0 for 45 minutes to 1 hour.