Take the skin off chicken breasts, debone or use boneless chicken, cut into stirps or chunks and place in large casserole dish.Stir in cream of chicken soup and 1/2 can of water.Bake at 350\u00b0 fo ...
Cook potatoes; peel and dice.Add sour cream and shredded Cheddar cheese.Spoon into a 2-quart casserole.Pour 1/2 cup melted butter on the top.Bake in a 400\u00b0 oven for about 25 minutes or until li ...
Halve eggs lengthwise.Remove yolks and mash.Mix with mustard, 3 tablespoons sour cream and salt.Fill whites.Melt margarine in skillet; saute onion, pepper and mushrooms until tender.Remove from heat ...
Peel and devein shrimp.Saute onions, parsley and garlic in butter until tender.Reduce heat to low. Add shrimp.Cook, stirring frequently, 3 to 5 minutes. Add water, lemon juice, salt and pepper.Simme ...
Brown beef and onions, drain.Add all remaining ingredients, except coleslaw.Stir and blend together.Place coleslaw in bottom of a 2 qt casserole dish.Spoon mixture over slaw.Cover and bake at 400 de ...
Mash potatoes; mix with other ingredients and beat well.Pour into 9 x 13-inch greased casserole.Bake at 350\u00b0 for 20 minutes. Remove from oven and add topping. ...
Cook cabbage in a small amount of water until crisp-tender. In a saucepan, combine 1 tablespoon butter, tomatoes, salt, sugar and minced onion. Cook for 5 minutes. Arrange cabbage, tomato mixture an ...
Mix all together. Press this mixture into a mold. Chill overnight. Unmold. Slice and serve. Top with whipped cream. ...
Cut off tips of squash.Then cut each into 3 to 4 pieces. Drop into a large saucepan with enough boiling water to cover. Return to a boil.Reduce heat and cook until tender.Drain and mash. ...
Mix all ingredients together; pour into a buttered 8 x 12-inch casserole dish.Bake at 350\u00b0 for 40 to 45 minutes, or until top is golden. ...