Deviled Egg Casserole - cooking recipe

Ingredients

6 hard-cooked eggs
1 c. sour cream
2 Tbsp. margarine
1/3 c. chopped onion
1 can cream of mushroom soup
1 small can drained mushroom caps
2 tsp. prepared mustard
1/4 tsp. salt
1/2 c. green pepper
1/4 c. chopped pimento
1/2 c. shredded Cheddar cheese

Preparation

Halve eggs lengthwise.
Remove yolks and mash.
Mix with mustard, 3 tablespoons sour cream and salt.
Fill whites.
Melt margarine in skillet; saute onion, pepper and mushrooms until tender.
Remove from heat.
Stir in pimento, soup and remainder of sour cream.
Place 1/2 of soup mixture in a 1 1/2-quart shallow baking dish.
Arrange eggs in single layer in dish.
Pour remaining soup mix over top.
Sprinkle with cheese.
Bake for 20 minutes at 350\u00b0.