Potato Casserole - cooking recipe

Ingredients

8 medium size potatoes
1 c. sour cream
1 c. shredded Cheddar cheese
1/2 c. butter
salt (optional)

Preparation

Cook potatoes; peel and dice.
Add sour cream and shredded Cheddar cheese.
Spoon into a 2-quart casserole.
Pour 1/2 cup melted butter on the top.
Bake in a 400\u00b0 oven for about 25 minutes or until lightly browned on top.