Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kern corn, drained
1 (16 oz.) can cream-style corn
1 box Jiffy corn bread mix
1 c. sour cream
2 eggs, beaten
1 c. butter, melted

Preparation

Mix all ingredients together; pour into a buttered 8 x 12-inch casserole dish.
Bake at 350\u00b0 for 40 to 45 minutes, or until top is golden.