Baked Squash Casserole - cooking recipe

Ingredients

5 lb. medium-size yellow squash
2 eggs, beaten
1 c. bread crumbs (or stuffing mix)
4 oz. butter or margarine
2 Tbsp. sugar (at the most, adjust to taste)
salt to taste
2 Tbsp. chopped onion
dash of pepper
garlic to taste

Preparation

Cut off tips of squash.
Then cut each into 3 to 4 pieces. Drop into a large saucepan with enough boiling water to cover. Return to a boil.
Reduce heat and cook until tender.
Drain and mash.