Sweet Potato Casserole - cooking recipe

Ingredients

3 c. sweet potatoes (fresh, cooked or canned)
1 c. sugar (1/2 brown and 1/2 white)
2 eggs
1/2 stick margarine
1/3 c. milk
1 Tbsp. vanilla
1/2 tsp. salt

Preparation

Mash potatoes; mix with other ingredients and beat well.
Pour into 9 x 13-inch greased casserole.
Bake at 350\u00b0 for 20 minutes. Remove from oven and add topping.