Zucchini Casserole - cooking recipe

Ingredients

4 to 6 medium zucchini, sliced
4 to 5 medium tomatoes, sliced
1 large Spanish onion, sliced
1 large green pepper, sliced
3 Tbsp. flour
1/4 tsp. pepper
1 tsp. salt
1/4 lb. butter
2 c. grated Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Butter a 9 x 12-inch casserole.
Put in layers: zucchini, onions, green peppers, tomato, flour, butter and cheeses.
Cover and bake at 350\u00b0 for 1 hour 10 minutes.
Uncover and bake 10 more minutes.