Seafood Casserole - cooking recipe

Ingredients

8 oz. crab or lobster delights (or the real thing)
1 can Campbell's cream soup (chicken, mushroom or shrimp, etc.)
1/2 c. low-fat sour cream (optional)
16 oz. pkg. Birds Eye frozen stir-fry vegetables
1/2 c. low-fat mayonnaise or salad dressing
1 tsp. curry powder

Preparation

Combine soup, sour cream, mayonnaise and curry powder.
Mix all gently until blended.
Put into a 2-quart dish.
Bake at 325\u00b0 for 30 minutes until bubbly.
I've made this so often that I believe I did invent it!