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Chicken Rice Casserole

Mix together uncooked rice, soups and water.Pour into large casserole dish sprayed with Pam.Lay 4 to 6 chicken breast halves on top of rice mixture.Cover and bake 1 1/2 hours at 350\u00b0. Uncover a ...

Salmon Cakes

Drain salmon and break it apart with fork.Add eggs, salt and pepper to taste, the onion and just enough flour so that the mixture is not juicy.Shape into patties and fry in the butter, turning once, ...

Squash Casserole

Bake at 350\u00b0 until brown.Serves 4. ...

Potato Casserole

Parboil potatoes, drain, cool and grate.Add butter, cheese, onions, salt and pepper.Stir in sour cream.Put mixture in a greased casserole dish. Dot with butter and bake at 350\u00b0 for 25 minutes.S ...

Ham-Broccoli Casserole

In a largebowl blend soup, Cheez Whiz and milk.Cook onion in\tbutter\tuntiltender.\tCookbroccoli\tuntil almost tender; drainand\tadd onion, broccoli, ham and uncooked rice to soup mixture.Thismakes2 ...

Cabbage And Hamburger Casserole

Saut onion in butter. Add ground beef. Heat through, but not browning; drain. Add salt and pepper. Spread in a 2-quart baking dish 3 cups of shredded cabbage. Cover with meat mixture. Add layer of c ...

Potato Casserole

Slice potatoes into 1/4-inch thick slices and boil.Cut up onion and cook in microwave oven for about 2 minutes.Mix potatoes, onion, soup, sour cream, 1/2 stick of butter (melted) and cheese.Pour int ...

Pizza Casserole

Cook macaroni.Brown meat and onion.Add salt and pepper. Mix hamburger, macaroni, pizza sauce, tomato sauce, tomato paste, and sugar.Add spices to suit your taste.Place half the mixture in casserole. ...

Vidalia Onion Casserole

Saute onions in butter until tender.Mix broth with onions. Layer 1/2 onions, 1/2 cheese and 1/2 crushed crackers.Repeat layers. ...

One Dish Meal Or Ground Meat-Vegetable Casserole

Brown meat; drain in colander.Add salt, pepper and other seasonings desired.Put in casserole dish.Slice or chop vegetables.Layer potatoes, onions, carrots and bell pepper. Dash a little salt on vege ...

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