Squash Casserole - cooking recipe

Ingredients

1 lb. cooked, drained squash
1 c. grated cheese
1 c. Ritz crackers
1 c. scalded milk
1 Tbsp. margarine
1 small onion or 1 Tbsp. minced onion
2 eggs, well beaten

Preparation

Bake at 350\u00b0 until brown.
Serves 4.