Vidalia Onion Casserole - cooking recipe

Ingredients

5 to 6 large onions, sliced thin
1 stick butter, melted
1 1/2 to 2 c. cheese (sharp), shredded
1 stack Ritz crackers
3 Tbsp. chicken bouillon broth

Preparation

Saute onions in butter until tender.
Mix broth with onions. Layer 1/2 onions, 1/2 cheese and 1/2 crushed crackers.
Repeat layers.