Potato Casserole - cooking recipe

Ingredients

6 to 8 potatoes
1 medium onion
1 can cream of mushroom soup
8 oz. sour cream
1 stick butter
1 1/2 c. sharp Cheddar cheese
corn flake crumbs

Preparation

Slice potatoes into 1/4-inch thick slices and boil.
Cut up onion and cook in microwave oven for about 2 minutes.
Mix potatoes, onion, soup, sour cream, 1/2 stick of butter (melted) and cheese.
Pour into buttered 9 x 11-inch casserole dish.
Top with corn flake crumbs and 1/2 stick of melted butter.
Bake at 350\u00b0 for 35 minutes.