Potato Casserole - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
1/4 c. butter, melted
2 c. sour cream
1/3 c. chopped onions
salt and pepper to taste

Preparation

Parboil potatoes, drain, cool and grate.
Add butter, cheese, onions, salt and pepper.
Stir in sour cream.
Put mixture in a greased casserole dish. Dot with butter and bake at 350\u00b0 for 25 minutes.
Serves 10.