Chicken Rice Casserole - cooking recipe

Ingredients

1 c. Minute rice
1 can mushroom soup
1 can celery soup
1 1/2 c. water
4 to 6 chicken breasts
1 pkg. dry onion soup mix

Preparation

Mix together uncooked rice, soups and water.
Pour into large casserole dish sprayed with Pam.
Lay 4 to 6 chicken breast halves on top of rice mixture.
Cover and bake 1 1/2 hours at 350\u00b0. Uncover and sprinkle dry onion soup mix over top of chicken breasts.
Bake, uncovered, 1/2 hour more.