Ham-Broccoli Casserole - cooking recipe

Ingredients

2 (10 3/4 oz.) cans cream of mushroom soup
1 (8 oz.) jar Cheez Whiz
1/2 c. milk
4 Tbsp. butter
2 (10 oz.) pkg. frozen broccoli, chopped
4 c. cooked ham
2 c. Minute rice

Preparation

In a large
bowl blend soup, Cheez Whiz and milk.
Cook onion in\tbutter\tuntil
tender.\tCook
broccoli\tuntil almost tender; drain
and\tadd onion, broccoli, ham and uncooked rice to soup mixture.
This
makes
2
1/2 quart casserole.
Bake, covered, 35 to 40 minutes at 350\u00b0.