Just About Everything Breakfast Casserole - cooking recipe

Ingredients

4 tablespoons butter
4 cups shredded hash brown potatoes, precooked style
1/2 lb jimmy dean breakfast sausage (I prefer the Sage flavor)
4 slices thick sliced bacon, diced
2 cups diced ham (I prefer COOK's)
1/2 cup chopped onion
1 cup sliced mushrooms, fresh preferred
8 eggs
1 1/2 cups milk, for the eggs
1 1/2 teaspoons Lawry's Seasoned Salt (or to taste)
1/2 teaspoon lawry seasoned pepper (or to taste)
1 (10 ounce) can cream of mushroom soup
1 cup milk, for the soup
2 cups medium wi cheddar cheese

Preparation

Melt butter in large skillet.
Brown together the meats, onion & mushrooms.
Remove from skillet & set aside.
Melt more butter if needed & brown the hasbrowns.
Spray a 9 X 13 pan w/ cooking spray (Pam or whatever you have).
Spread browned hashbrowns evenly in bottom of pan.
Place meat/veggie mixture on top of hashbrowns.
Mix eggs, milk & seasonings in med. size bowl & pour over.
Cover pan & place in refridgerator overnight.
Next morning, preheat oven to 350\u00b0.
Mix milk & soup togetrher & pour over.
Bake in oven for 45 minutes.
Remove from oven & sprinkle shredded cheese over top.
Return to oven for about 15 minutes.
Remove from oven & set for 10 minutes before serving.
ENJOY!