Easy Vidalia Onion Casserole - cooking recipe

Ingredients

6 large vidalia onions, peeled and sliced very thinly
salt and pepper
1/2 cup butter
30 Ritz crackers (use one sleeve of crackers, coarsely crushed)
1 cup grated parmesan cheese

Preparation

Set oven to 350 degrees.
Butter a 2-qt casserole dish.
In a large saucepan, melt butter.
Add onions to pan, over high heat, saute until soft, and just starting to brown, about 20-25 minutes
Remove from heat.
Place half of the onions in the baking dish; cover with half the crackers, and half of the Parmesan.
Repeat to make another layer of onions, crackers and Parmesan Bake, uncovered, until cheese on top is lightly browned, about 25 mins Serve warm.
Note: if made a day ahead, let cool, and keep refrigerated until time to reheat for serving.
Delicious!