Grilled Flank Steak - cooking recipe

Ingredients

1/4 cup fresh lime juice
1/4 cup gluten-free soy sauce
2 tablespoons water
1 teaspoon garlic, minced
1/2 teaspoon sugar
1/4 teaspoon salt
1 -2 lb flank steak

Preparation

Combine all ingredients except steak in a small bowl.
Mix well to combine.
Place flank steak in a large zip top bag.
Add marinade ingredients.
Refrigerate 8 hours or overnight.
When ready to cook, remove from marinade and discard marinade.
Grill 5 minutes per side.
Allow to rest 5-10 minutes after grilling before slicing.