Simple Hamburger Tater Tot Casserole - cooking recipe

Ingredients

1 (12 ounce) can cream of mushroom soup
1 1/4 cups milk
1 (1 ounce) envelope onion soup mix
1 lb ground beef
1 (8 ounce) can mushrooms
8 ounces green beans, frozen
16 ounces tater tots, frozen
2 cups sharp cheddar cheese, shredded

Preparation

Mix the soup, milk, and soup mix in a small bowl. Set aside.
Brown the ground beef, and drain.
In a casserole dish; layer the ground beef, mushrooms, green beans and tater tots. Pour the soup mix over the top. Sprinkle with cheese and cover with aluminum foil.
Bake at 325 for approx 1 1/2 hours.