Broccoli And Rice Casserole - cooking recipe

Ingredients

1 large onion (chopped)
1/2 cup butter
10 ounces frozen chopped broccoli
1 cup quick-cooking rice (uncooked)
10 1/2 ounces cream of chicken soup
1/2 cup milk
1 cup cheddar cheese (shredded)

Preparation

Preheat oven to 350 degrees.
Saute onion in butter.
Add broccoli, rice, soup, milk and half the cheese.
Pour into a greased 2 quart casserole.
Bake for 20-25 minutes.
Top with remaining cheese and bake 10 minutes longer.