Mrs. Joan Pepper'S Lima Bean Casserole - cooking recipe

Ingredients

1 tsp. mustard
1 tsp. Worcestershire
1 (5 oz.) can water chestnuts, drained and sliced
1 small onion, chopped
1 (10 oz.) can French-cut green beans, cooked and drained
1/2 tsp. lemon juice
1 1/2 c. mayonnaise
1 (10 oz.) pkg. frozen lima beans, cooked and drained
1 (17 oz.) can English peas, drained
1/2 c. round butter crackers

Preparation

Combine mustard, Worcestershire, lemon juice and mayonnaise. Stir in water chestnuts and vegetables.
Put in 2-quart casserole, crumbs on top.
Cover.
Bake at 350\u00b0 for 45 minutes.