Corned Beef 'N Cabbage Casserole - cooking recipe

Ingredients

4 c. chopped cabbage
1 c. sliced celery
1/2 c. chopped onion
1/8 c. olive oil
8 oz. mostaccioli noodles, cooked
12 oz. corned beef, crumbled
1 c. (4 oz.) shredded Swiss cheese
1/2 c. milk
1/2 tsp. dry mustard
1/2 tsp. caraway seed
1/8 tsp. pepper

Preparation

Preheat oven to 350\u00b0. Saute cabbage, celery and onion in olive oil. Add remaining ingredients; mix well. Spoon into 2-quart casserole. Cover. Bake at 40 to 50 minutes until thoroughly heated. Makes 8 servings.