Stuffed Zucchini - cooking recipe

Ingredients

5 small zucchini
2 c. Italian style bread crumbs
1/2 c. grated cheese
olive oil
1 (8 oz.) pkg. Mozzarella cheese, shredded

Preparation

Cut zucchini in half.
Scoop
out inner part of zucchini.
Put in a bowl
and chop.
Add bread crumbs, grated cheese and enough oil to moisten.
Mix well and fill zucchini halves. Bake at 350\u00b0 until
zucchini are cooked.
Sprinkle Mozzarella cheese over zucchini halves a few minutes before removing from oven.