Zucchini Squash Casserole - cooking recipe

Ingredients

3 1/2 c. squash, peeled and diced
1 medium onion, diced
1 c. cream of mushroom or cream of chicken soup
1 (8 oz.) sour cream
1 (8 oz.) box cornbread dressing mix
1 1/2 sticks margarine
salt and pepper

Preparation

Melt
margarine
and
mix with stuffing mix; set aside. Cook squash
until
fork-tender.
Drain well.
Add soup, salt and pepper,
sour
cream
and
chopped onion and mix with the drained squash.
In a 1 1/2 quart casserole dish (sprayed with liquid shortening),
place
1/2
the
stuffing mix in bottom. Spoon on squash mixture.
Top with rest of stuffing mix.
Bake at 350\u00b0 for 30 minutes.